Rosemary & Cumin loaf (Thursday 10th JUN) Rural
T H I S L O A F
We make our Rosemary & Cumin loaf from a variety of seeds, freshly ground rosemary and cumin, and a sprinkling of New Zealand sea salt. The seeds we use in this loaf are buckwheat, sunflower and flaxseed.
A L L O U R L O A V E S
All our loaves are gluten free, yeast free, plant based, paleo, activated, organic and low carb. ♥︎
We carefully soak all our seeds to ease digestion and boost nutrition and deliciousness. For the same reasons we choose not to add yeast to our loaves, allowing them time to leaven naturally.
All our ingredients are certified organic. All our loaves are vegan and coeliac friendly.
Our packaging is 100% plastic free. 🌳