HOW DO WE MAKE OUR BREAD?
We make our bread from nothing but seeds. Every loaf is gluten free, yeast free, plant based, paleo, activated, organic and low carb. We carefully soak all of our seeds to ease digestion and boost nutrition and deliciousness. For the same good reasons we choose not to add yeast to our loaves, allowing them time to leaven naturally. All our ingredients are certified organic. All our loaves are vegan and coeliac friendly.
Our packaging is entirely plastic free 🌳
We currently have two loaves on offer. A Six Seed loaf made from six different types of seed and a sprinkling of New Zealand sea salt, and a Golden Turmeric loaf made from seeds, ground Fijian turmeric and freshly cracked black pepper.