ABOUT

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Like many of you I've experienced a few food allergy and sensitivity challenges over the years. And like many of you I know what it's like to swell up like a ginormous balloon every time I so much as look at a slice of bread! 😊  Luckily for me a friend eventually showed me a method for making a loaf that is both fantabulously delicious and also very gentle on sensitive tummies. I immediately got very excited and started tinkering with the recipe at home. One thing led to another and  before long I was baking for friends and family, then for folks at my local farmers market, my regional health food stores, and eventually online for folks around the country.

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Little Seeds loaves are made from absolutely nothing but seeds. That means no yeast, no additives and no preservatives. Every ingredient is 100% organic and every seed is carefully activated to ease digestion and boost nutrition. The result is a gluten free loaf of bread that is very easy on the tummy and... delicious!

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Questions and feedback warmly welcome. Either email us at littleseedsbakery@gmail.com or call me on 022 617 8577.

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Nga mihi,

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Hamish Macdonald

Founder of Little Seeds Bakery.

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